Just months after opening, DUPARC Bar & Bistrot earns prestigious recognition on both the Italian and international culinary scene: entry into the acclaimed Falstaff Italia 2027 Restaurant Guide with a score of 92/100.
This accolade celebrates the dedication of our entire team and the trust of our local and international guests. Since its inception, the Bistrot’s aim has always been to offer a moment of genuine enjoyment, where attention to detail and high-quality ingredients come together in an atmosphere that is at once relaxed and refined.
A journey of flavor: local ingredients and global touches
Led by Chef Diego Sala Silva, the Bistrot’s culinary approach grows out of a continuous dialogue between precision and creativity. At the heart of the menu is a thoughtful selection of the finest Piedmontese ingredients, such as Bra sausage, produce from local farms, and regional heritage beef, complemented by international techniques and inspiration, including traditional Brazilian cuts, subtle Asian notes, and Middle Eastern spices. The result is a contemporary, subtly sophisticated dining experience, where the clarity of each dish reflects the clean lines and understated beauty of the hotel's surrounding architecture.
A warm welcome open to the city
Inclusion in the Falstaff Guide is a small yet meaningful step along this path: DUPARC Bar & Bistrot was conceived as a fluid, open space designed to welcome travelers and locals alike. Stepping through our doors means treating yourself to a quiet urban getaway with a cosmopolitan feel; a place where contemporary design and global influences meet, offering a private haven to unwind, step away from the city's pace, and feel delightfully elsewhere.
Information & Reservations
DUPARC Bistrot: open for dinner Tuesday to Saturday from 7:30 PM, and for lunch Monday to Friday from 12:30 PM to 3:30 PM.
DUPARC Bar: open daily from 9:00 AM to 10:30 PM.
To view the current menu or book a table,