New Year’s Eve Menu

SIGNATURE WELCOME DRINK

An exclusive drink crafted by our bartenders to usher in the evening and welcome the New Year

 

CHEF’S WELCOME

Artisanal sourdough and whipped butter

Brazilian tapioca with Thai dip

 

STARTERS

Brie mille-feuille with pomegranate, pistachio, and honey

Crispy Panissa with whipped salt cod

Blinis with smoked salmon, pickled red onion, and fresh dill

 

MAIN COURSES

Saffron risotto with citrus orange essence

Pan-seared amberjack with seasonal vegetables and reduction jus

Variations of cauliflower with aromatic notes

Traditional cotechino sausage with lentils

 

DESSERT

Warm chocolate fondant served with artisanal fiordilatte gelato from Mara dei Boschi

Artisanal chocolate Panettone

 

MIDNIGHT TOAST WITH A GLASS OF FINE SPARKLING WINE

 


€ 140 PER PERSON, BEVERAGES EXCLUDED

Suggested Wine Pairing: 3 Glasses € 35 or 5 Glasses € 50

Children’s Menu

Pasta with fresh tomato sauce

Golden veal escalope with roasted potatoes

Artisanal chocolate Panettone

 

€ 30 PER CHILD

The Complete Experience

To welcome the new year in total relaxation and ease, DUPARC combines the New Year’s Eve Dinner with the comfort of a luxury suite stay. A unique occasion to extend the magic of New Year’s Eve.

New Year’s Morning: January 1st

Begin 2027 with our New Year’s Day Brunch

The best way to launch the new year is with an unhurried morning. On January 1st, DUPARC Bistrot welcomes you with a brunch experience designed for those who wish to keep celebrating with sweet and savory creations, contemporary pairings, and an effortless vibe.