Christmas Day Lunch in Turin

Christmas Day Menu

CHEF'S WELCOME

A glass of selected sparkling wine to welcome Christmas

Artisanal bread and whipped butter

Brazilian tapioca with Thai dip

Crispy potato mille-feuille with Fassona beef sausage

STARTER

Poached egg, velvety cheese fondue, mushrooms, and winter vegetables

MAIN COURSE

Traditional Piemontese Agnolotti del Plin in rich clarified broth

Glazed marinated turkey with its natural jus, roasted pumpkin, apricots, and toasted farofa

DESSERT

Warm apple Tarte Tatin with artisanal fiordilatte gelato from Mara dei Boschi

Artisanal chocolate Panettone served with warm zabaione

€ 90 PER PERSON, BEVERAGES EXCLUDED

Recommended wine pairing: 3 Glasses € 35 or 5 Glasses € 50

Children’s Menu

Traditional Lasagna

Golden veal escalope with roasted potatoes

Artisanal chocolate Panettone

€ 30 PER CHILD

We recommend booking online by selecting your chosen event at this link. Book now →

If you wish to book for a group of 6 or more guests, we will be delighted to assist you personally: please contact the Bistrot by email or phone to arrange all details.

Please note that Christmas Lunch at DUPARC Bistrot is open to everyone, upon reservation.

A credit card is required to guarantee your reservation. No charge will be made at the time of request.

Cancellation is free of charge until Saturday, December 19, 2026. In the event of cancellation after this deadline or a no-show, the full amount of the booked experience will be charged to the credit card provided.

We will be happy to accommodate changes in the number of guests, subject to timely notice and availability.

To allow our Chef to tailor every detail, please inform us of any allergies, intolerances, or dietary preferences when booking. Without prior notice, we unfortunately cannot guarantee menu adjustments during service.

The magic of Christmas in Turin

Christmas stay and lunch

To fully embrace the magic of Christmas in effortless relaxation, we have curated a special experience combining the spacious comfort of our suites with the culinary delights of Christmas Day Lunch by Chef Diego Sala Silva.

Set in the peaceful neighborhood of San Salvario, just moments from Parco del Valentino, indulge in the gentle pace of a serene holiday morning and the warmth of tailored hospitality designed to make you feel right at home.

Discover the offer